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Heritage Skills Series: Collard Greens Cookoff

Saturday, February 8, 2020

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Event Flyer
9:30a Feb 8
Collard greens were first brought to America in the early 1600s by the first Africans. In the same family as cabbage and broccoli, collards are not just a big part of African-American culture, but have become a staple in Southern diets. Enjoy a cooking demonstration with the option to take home some fresh collards.

Cost: $12 | Ages 10 & Up

Limited Space; payment reserves a spot
ADVANTAGE Membership required; no cost

727-893-7326 | www.stpeteparksrec.org/natureprograms/