Collard greens were first brought to America in the early 1600s by the first Africans. In the same family as cabbage and broccoli, collards are not just a big part of African-American culture, but have become a staple in Southern diets. Enjoy a cooking demonstration with the option to take home some fresh collards.
Cost: $12 | Ages 10 & Up
Limited Space; payment reserves a spot
ADVANTAGE Membership required; no cost
727-893-7326 | www.stpeteparksrec.org/natureprograms/